|(Boukiés Octopus is a standout plate)|
Serving traditional Greek Meze in a modern setting, Boukiés is a must visit in the East Village for their delicious Mediterranean cuisine. They’ve recently launched an affordable $20 prix fixe, available daily from 5-7pm. The early bird certainly gets the worm if you’re up for dining in the early evening at Boukiés!
The three courses offered on the new prix fixe menu include a choice of soup or salad, a main course, like their fall-apart, melt-in-your-mouth Paidakia Stifado (Braised Short Ribs) and ends with a sweet dish, including the flaky Galaktoboureko (Buttery Phyllo Pastry with Vanilla, Citrus Cream and Honey Syrup).
Boukiés is also offering a four-course prix fixe Christmas Eve menu for $60 per person, highlighted in my recent CBS New York article featuring NYC’s 10 Best Restaurants Serving Christmas Dinner, so make sure to check out those details if you’re looking to give yourself a break this holiday with a homemade dinner that you don’t have to spend hours cooking in your tiny NYC kitchen.
Check out Boukiés new prix fixe menu here. For traditional Greek dishes with innovative twists and quality, fresh ingredients, Boukiés is the perfect setting for a date night or family dining experience.
Boukiés Restaurant. 29 E. 2nd St.