Noir is Now Open in Midtown

When a twenty-something Manhattanite thinks of Midtown, the tourist trap of Times Square or the frat-boy haven of Murray Hill come to mind. This neighborhood is no longer a dreary destination with the recent opening of Noir, a bi-level restaurant and lounge in Midtown East.

(Rum punch bowl)

Pour yourself a glass from one of their deliciously strong punch bowls over gossip with your girlfriends or on a date with your guy. Noir is sexily laid out with dangling chandeliers, deep colors and sheer curtains. Follow the winding staircase for a bit of privacy on a night out with your newest crush.

(Fresh fruit lines the bar)

Noir boasts a contemporary American menu with French influences designed by Michelin star Chef Jean-Yves Schillinger and craft cocktails by beverage expert Adam Delgiudice.

(Pimms Cup)

Dine on small plates from both land and sea, perfect for sharing on a date or during happy hour with your crew. Cod Cakes are fried golden brown served with a creamy homemade tarter sauce and fresh lemon. For a lighter diet-friendly fare, try the Tuna Tartare, topped with house made guacamole and accompanied with puffed quinoa-crusted tuna medallions or the Salmon Tartare, served atop cucumber crown. Indulge in larger bites of Fried Lamb Chops, stuffed with creamy ricotta and fresh mint.

Make reservations this summer at Noir to impress to your date or to catch up with your BFFs after a long week in the office. The strong, yet flavorful cocktails, dramatic ambiance and Michelin star chef approved menu, might just secure Noir as the newest hot spot in Midtown.

Noir. 151 E. 50th Street.