Wednesday, October 12, 2011

Autumn Tapped at Park Avenue Tavern

Welcome to the ultimate (gentle)man cave.  Men of New York (as well as ladies with a love for ale) will be find beer-induced heaven, just a few blocks from the commuter hell of Grand Central Station at Park Avenue Tavern.
The magic happens downstairs, in this two-floor Boardwalk Empire-esque tavern (the bar was modeled after a family-owned business from the 1920s).  There, in the Barrel Room, cozy up to your date or mingle with your buddies in one of the six booths, and test out the life-changing invention that is the built-in tabletop beer tap, which may be the coolest thing since the iPad.  Regulate your pours by the ounce, mix beers if that’s our thing, while a running tab of ounces consumed is tracked on a digital screen built into your table.

In love with a micro-brew that you can never seem to find in the city?  No worries!  Call at least 24 hours ahead of your reservation and the staff at Park Avenue Tavern will order your favorite keg to be ready for self-pouring happiness at the table upon your arrival.

The whole Barrel Room can be reserved for the perfect bachelor party, or for the bachelorette who can appreciate beer just as much as her fianc√©.  Want to impress your new crush with an unexpected date night?  Reserve a table in the Barrel Room for your ale-loving dude.

Hello, Oktoberfest!  This fall, enjoy an array of pumpkin beers available for your self-pour tap in the Barrel Room.   For a special seasonal treat, choose from Becks Oktoberfest, Blue Moon Harvest Pumpkin Ale, Brooklyn "Post Road" Pumpkin Ale, Captain Lawrence Smoked Porter, Fire Island Pumpkin Barrel Ale, Goose Island Harvest Ale, Kelso Kellerfest, Paulaner Oktoberfest, Peak Organic Fall Summit, Samuel Adams Octoberfest, ShockTop Harvest Wheat, Spaten Oktoberfest, and Southhampton Pumpkin Ale.  What an amazing pumpkin collection!
With a location so close to Grand Central, Park Avenue Tavern makes for a convenient happy hour, dinner or a corporate lunch with your coworkers.  And don’t fear that post-work drinks means crappy bar food.  The menu at Park Avenue Tavern is anything but greasy finger foods and over-priced appetizers.  Share the tender Crab Cake (peekytoe crab, arugula, red pepper conserve, citrus vinegarette), indulge in the buttery Hot Ham & Cheese (brioche, parm cream, sunnyside egg, mixed baby greens),  and dine with style on the Tartare with Fries (raw tenderloin, caper, cornichon, aioli arugula, crostini, house made fries).

Make reservations now for a fall bachelor(ette) night out, a classy birthday keg party, or for a date with your manly man.  Whether you enjoy the whole Barrel Room with your crew or just one of the booths with your crush, or stop by for dinner upstairs in the main dining room, Park Avenue Tavern will provide a night to remember for beer lovers and foodies alike.
Park Avenue Tavern.  99 Park Avenue.

1 comment:

  1. I just made a reservation for when my parents are here. They'll love it! :)

    ReplyDelete

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