Thursday, May 26, 2011

A Review: S'Mac

From a fresh Burrata with sliced tomatoes at Supper, to the melted Brie and ham croissant at Paradiso, to the Sheep’s Milk Ricotta at Locanda Verde, I am obsessed with all things cheese.  While those rich dishes are all delicious, they tend to be a bit luxurious for an everyday cheese craving.  When in need of cheesy comfort food with a small price tag, quality ingredients, and no-frills, look no further than the macaroni and cheese at Sarita’s Macaroni & Cheese (known as S’Mac).

Whether you’re feeling creative to make your own mac dish, or prefer to devour one of the menu staples, you will be in for a treat.  The Buffalo Chicken (cheddar & American cheeses with boneless chicken pieces and buffalo wing sauce, topped with crumbled blue cheese and bread crumbs) has the perfect spicy kick balanced with layers of creamy goodness.  The Cheeseburger (cheddar & American cheeses  combined with seasoned ground meat), is just right for the meat lover in your life.  For a classy twist order The Parisienne (Brie, roasted figs, roasted shiitake mushrooms & fresh rosemary).  When looking to make your own, MacCheesy recommends slab bacon, scallions, pecorino, and cheddar cheeses.  This is the perfect balance of salt, fat, and creaminess.  This combination is a must-order!
To the East Village foodie’s delight, they even deliver.  Yes, you will feel obese when your mac n’ cheese arrives in a pizza-sized box, but once you’ve devoured the noodles, you won’t regret it (even with a slightly bloated belly).  
S'Mac.  345 E. 12th St.

Check out my other mac n’ cheese love at MacBar!

Where do you go for macaroni and cheese? xo

1 comment:

  1. S'Mac is looking very enticing. The cheesy overload must be delirious as it melts into flavor in our mouths. I am craving for some S'Mac now.

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