With a group of foodie girlfriends, including the lovely Sarah of Fritos and Foie Gras, we shared both sweet and savory tarts. The Chewy Chess Tart, reminded me of a pecan pie, without the nuts. The brown sugar and buttery deliciousness was the perfect late afternoon treat with a glass of iced coffee. The Leek and Olive Tart with melted brie was both flaky and creamy. This pop-up shop was open to celebrate the launch of the new book, “Martha Stewart’s New Pies and Tarts”. I may not be domestic enough to bake these adorable pies myself, but I certainly enjoyed tasting them. If only this shop was a permanent fixture downtown for weekend afternoon strolls for sweets, when you’ve had your fill of New York City cupcake bakeries.
What's your favorite Martha Stewart dessert? xo
I love martha!!!!!!!!!!!!!!! My favorite is actually her daughter, Alexis' Choc. Chip cookies recipe! It's the best ever. Thin, crispy perfection!!!
ReplyDeleteWho wouldn't want to try Martha's pies.
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