Thursday, January 6, 2011

A Review: Porsena

Praised and celebrated for the magic she creates with boneless pork roast at Porchetta, Sara Jenkins has recently opened Porsena, a pasta restaurant just down the block from Porchetta on East 7th Street.   


Jenkins got her start in NYC at I Coppi and won a loyal following at 50 Carmine.  With her solid past, you can’t help but have high expectations for Porsena. 

Read my exclusive review HERE on The Downtown Diaries.

Where are your favorite new Italian restaurants? xo

2 comments:

  1. I'd love to try the escarole salad & also the roasted cauliflower!

    ReplyDelete
  2. OOOOH! i love italian!
    But I kinda love DaNicos at lunchtime. I go there about once a month and love the servers who are constantly aiming to please... it could be they recognize my 1/4 italianess

    ReplyDelete

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